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Le Chaudron recipe
Soupe de fruits rouges à la menthe
Berry soup with mint
⏱ 20 minServes 4Easy110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)mixed berries
80 g (3 oz)sugar
250 ml (1 cup)water
1lemon, juiced
1bunch of fresh mint
- 600 g (21 oz) mixed berries
- 80 g (3 oz) sugar
- 250 ml (1 cup) water
- 1 lemon, juiced
- 1 bunch of fresh mint
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Simmer the water and sugar for 5 minutes until dissolved.
- Off the heat, add the lemon juice and some mint and steep for 10 minutes.
- Strain and let cool.
- Put the berries in a bowl, keeping a few for garnish.
- Pour the syrup over and chill for 1 hour.
- Serve chilled, garnished with chopped mint.
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