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Le Chaudron recipe
Ananas rôti au rhum
Rum-roasted pineapple
⏱ 35 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1fresh pineapple, cut into thick slices
80 g (3 oz)brown sugar
50 g (2 oz)butter
50 ml (3½ tbsp)amber rum
1 clovevanilla bean, split
- 1 fresh pineapple, cut into thick slices
- 80 g (3 oz) brown sugar
- 50 g (2 oz) butter
- 50 ml (3½ tbsp) amber rum
- 1 clove vanilla bean, split
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Melt the butter and sear the pineapple for 3 minutes per side.
- Sprinkle with brown sugar and add the split vanilla bean.
- Cook 5 minutes more, turning often.
- Add the rum and reduce for 2 minutes.
- Baste the pineapple with the sauce.
- Serve warm with the rum sauce and vanilla ice cream.
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