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Le Chaudron recipe
Carpaccio d'ananas au citron vert
Pineapple carpaccio with lime
⏱ 20 minServes 4Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1fresh pineapple
2limes, zested and juiced
3 tbsphoney
1bunch of fresh mint
2 tbspbrown sugar
- 1 fresh pineapple
- 2 limes, zested and juiced
- 3 tbsp honey
- 1 bunch of fresh mint
- 2 tbsp brown sugar
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the pineapple, removing all the eyes, and slice as thinly as possible.
- Arrange overlapping on plates.
- Mix the lime juice with the honey.
- Drizzle over the pineapple and chill for 15 minutes.
- Sprinkle with lime zest and brown sugar.
- Scatter with chopped mint just before serving.
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