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Le Chaudron recipe
Fontainebleau aux fruits rouges
Fontainebleau cream with berries
⏱ 20 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)fromage blanc
200 ml (¾ cup)heavy cream
50 g (2 oz)powdered sugar
250 g (9 oz)mixed berries
1 teaspoonvanilla extract
- 250 g (9 oz) fromage blanc
- 200 ml (¾ cup) heavy cream
- 50 g (2 oz) powdered sugar
- 250 g (9 oz) mixed berries
- 1 teaspoon vanilla extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the fromage blanc with the powdered sugar and vanilla.
- Whip the cold cream to stiff peaks and fold in.
- Drain in cheesecloth in the fridge for 1 hour.
- Shape into quenelles with two spoons and place in glasses.
- Top with the berries.
- Chill until serving, then drizzle with berry coulis.
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