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Le Chaudron recipe
Affogato café glace vanille
Affogato (espresso over vanilla ice cream)
⏱ 10 minServes 4Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8scoops vanilla ice cream
4hot espressos
2 tbspamaretto
20 gdark chocolate shavings
- 8 scoops vanilla ice cream
- 4 hot espressos
- 2 tbsp amaretto
- 20 g dark chocolate shavings
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Make four strong espressos just before serving.
- Put two scoops of vanilla ice cream in each heatproof glass.
- Add a splash of amaretto.
- Pour a hot espresso over each.
- Sprinkle with chocolate shavings.
- Serve immediately with a spoon.
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