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Le Chaudron recipe
Sorbet mangue passion
Mango passion fruit sorbet
⏱ 25 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3ripe mangoes, cut into pieces
4passion fruits
120 g (4 oz)sugar
200 ml (¾ cup)water
1 tablespoonlime juice
- 3 ripe mangoes, cut into pieces
- 4 passion fruits
- 120 g (4 oz) sugar
- 200 ml (¾ cup) water
- 1 tablespoon lime juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Simmer the water and sugar for 5 minutes until dissolved.
- Blend the mango with the cooled syrup and lime juice until smooth.
- Stir in the passion fruit pulp.
- Pour into a freezer container and freeze for 1 hour.
- Whisk every 30 minutes for 3 hours.
- Freeze until firm and serve in scoops, with mint if you like.
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