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Le Chaudron recipe
Yaourt glacé fruits rouges
Berry frozen yogurt
⏱ 20 minServes 4Easy180 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 ml (2 cups)Greek yogurt
300 g (11 oz)mixed berries
80 g (3 oz)honey
1 tablespoonlemon juice
- 500 ml (2 cups) Greek yogurt
- 300 g (11 oz) mixed berries
- 80 g (3 oz) honey
- 1 tablespoon lemon juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Blend the berries with the lemon juice and strain out the seeds.
- Whisk the yogurt with the honey.
- Swirl in the berry purée.
- Pour into a freezer container and freeze for 1 hour.
- Whisk vigorously every 30 minutes for 3 hours.
- Freeze until creamy and serve in scoops with fresh berries.
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