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Le Chaudron recipe
Blondies chocolat blanc
White chocolate blondies
⏱ 40 minServes 9Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients9 servings
200 g (7 oz)white chocolate
150 g (5 oz)butter
2eggs
150 g (5 oz)brown sugar
180 g (6 oz)flour
80 g (3 oz)macadamia nuts, chopped
- 200 g (7 oz) white chocolate
- 150 g (5 oz) butter
- 2 eggs
- 150 g (5 oz) brown sugar
- 180 g (6 oz) flour
- 80 g (3 oz) macadamia nuts, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 9. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Melt half the white chocolate with the butter over a water bath for 5 minutes.
- Whisk the eggs and brown sugar until pale, then stir in the cooled chocolate.
- Mix in the flour just until combined.
- Fold in the rest of the white chocolate, chopped, and the nuts.
- Spread in a lined pan and bake at 170°C (340°F) for 25 minutes.
- Cool completely in the pan before cutting into squares.
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