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Le Chaudron recipe
Brownie cheesecake marbré
Marbled cheesecake brownies
⏱ 60 minServes 9Medium440 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients9 servings
200 g (7 oz)dark chocolate
150 g (5 oz)butter
4eggs
200 g (7 oz)sugar
120 g (4 oz)flour
250 g (9 oz)cream cheese
- 200 g (7 oz) dark chocolate
- 150 g (5 oz) butter
- 4 eggs
- 200 g (7 oz) sugar
- 120 g (4 oz) flour
- 250 g (9 oz) cream cheese
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 9. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Melt the chocolate and butter over a water bath for 5 minutes until smooth.
- Whisk 3 eggs with half the sugar, then stir in the chocolate and flour.
- For the cheesecake layer, beat the cream cheese with the rest of the sugar and 1 egg until smooth.
- Pour the brownie batter into the lined pan and dollop the cheesecake mixture on top.
- Swirl with the tip of a knife.
- Bake at 170°C (340°F) for 30 minutes until set. Cool before cutting.
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