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Le Chaudron recipe
Pudding au pain anglais
English bread pudding
⏱ 50 minServes 6Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
300 g (11 oz)stale bread, torn
500 ml (2 cups)milk
3eggs
100 g (3½ oz)sugar
100 g (3½ oz)raisins
1 teaspoonground cinnamon
- 300 g (11 oz) stale bread, torn
- 500 ml (2 cups) milk
- 3 eggs
- 100 g (3½ oz) sugar
- 100 g (3½ oz) raisins
- 1 teaspoon ground cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Soak the bread in the warm milk for 15 minutes.
- Whisk the eggs with the sugar and cinnamon.
- Mash the soaked bread and stir it into the eggs with the raisins.
- Pour into a buttered baking dish and smooth.
- Bake at 180°C (350°F) for 35 minutes until set and golden.
- Let cool slightly and serve warm, with custard sauce if you like.
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