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Le Chaudron recipe
Cheesecake fruits rouges
Berry cheesecake
⏱ 75 minServes 8Medium400 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
200 g (7 oz)shortbread cookies
100 g (3½ oz)melted butter
500 g (18 oz)cream cheese
3eggs
120 g (4 oz)sugar
300 g (11 oz)mixed berries
- 200 g (7 oz) shortbread cookies
- 100 g (3½ oz) melted butter
- 500 g (18 oz) cream cheese
- 3 eggs
- 120 g (4 oz) sugar
- 300 g (11 oz) mixed berries
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Process the cookies to crumbs, mix with the melted butter and press into a springform pan.
- Beat the cream cheese with the sugar and eggs until smooth.
- Pour over the crust and smooth.
- Bake at 150°C (300°F) for 50 minutes until set at the edges but still wobbly in the center.
- Let cool in the turned-off oven with the door ajar to prevent cracking.
- Refrigerate for 4 hours and top with fresh berries before serving.
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