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Le Chaudron recipe
Mille crêpes vanille
Vanilla mille crêpe cake
⏱ 90 minServes 8Hard380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
250 g (9 oz)flour
750 ml (3 cups)milk
4eggs
500 ml (2 cups)vanilla pastry cream
60 g (2 oz)sugar
40 g (1½ oz)melted butter
- 250 g (9 oz) flour
- 750 ml (3 cups) milk
- 4 eggs
- 500 ml (2 cups) vanilla pastry cream
- 60 g (2 oz) sugar
- 40 g (1½ oz) melted butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the flour, eggs, milk and sugar into a smooth crêpe batter.
- Cook about 20 very thin crêpes in a buttered pan, 1 minute per side, and let cool flat.
- Make a thick vanilla pastry cream and let it cool.
- Put a crêpe on a plate and spread with a thin layer of cream to the edges.
- Stack the crêpes, spreading cream between each.
- Refrigerate for 2 hours, dust with powdered sugar and slice.
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