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Le Chaudron recipe
Tarte aux noix de pécan
Pecan pie with maple syrup
⏱ 60 minServes 8Medium460 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
1pie crust (250 g / 9 oz)
250 g (9 oz)pecans
150 ml (⅔ cup)maple syrup
3eggs
100 g (3½ oz)brown sugar
60 g (2 oz)melted butter
- 1 pie crust (250 g / 9 oz)
- 250 g (9 oz) pecans
- 150 ml (⅔ cup) maple syrup
- 3 eggs
- 100 g (3½ oz) brown sugar
- 60 g (2 oz) melted butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Line the pan with the pastry and blind-bake at 180°C (350°F) for 10 minutes.Making it from scratch? See the shortcrust pastry — ≈ 15 min
- Whisk the eggs with the brown sugar, maple syrup and melted butter.
- Arrange the pecans over the crust.
- Pour the filling over the pecans.
- Bake at 170°C (340°F) for 35 minutes until set.
- Cool completely before slicing.
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