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Le Chaudron recipe
Crème dessert chocolat maison
Homemade chocolate pudding
⏱ 20 minServes 4Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 ml (2 cups)milk
150 g (5 oz)dark chocolate
30 g (1 oz)sugar
2 tbspcornstarch
1egg yolk
- 500 ml (2 cups) milk
- 150 g (5 oz) dark chocolate
- 30 g (1 oz) sugar
- 2 tbsp cornstarch
- 1 egg yolk
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the cornstarch with a little cold milk.
- Heat the rest of the milk with the sugar for 3 minutes until simmering.
- Add the chocolate pieces and stir until melted.
- Whisk in the cornstarch mixture and egg yolk and cook gently for 3 minutes until thick.
- Divide among ramekins and smooth the tops.
- Cool, then refrigerate for 2 hours.
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