✦ Featured
Le Chaudron recipe
Verrine spéculoos pomme
Apple speculoos cups
⏱ 30 minServes 4Easy300 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4apples, diced
12speculoos cookies, crumbled
250 g (9 oz)fromage blanc
60 g (2 oz)sugar
30 g (1 oz)butter
1 teaspoonground cinnamon
- 4 apples, diced
- 12 speculoos cookies, crumbled
- 250 g (9 oz) fromage blanc
- 60 g (2 oz) sugar
- 30 g (1 oz) butter
- 1 teaspoon ground cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the apples in butter with the cinnamon for 8 minutes until soft and golden.
- Sprinkle with a little sugar to caramelize, then let cool.
- Whisk the fromage blanc with the rest of the sugar until smooth.
- Put a layer of crumbled cookies in each glass.
- Add a layer of apples, then fromage blanc, and repeat.
- Top with crumbled cookies and refrigerate for 2 hours.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.