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Le Chaudron recipe
Verrine tiramisu citron
Lemon tiramisu cups
⏱ 25 minServes 4Easy320 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
200 g (7 oz)mascarpone
2eggs
60 g (2 oz)sugar
2lemons, zested and juiced
8shortbread cookies, crumbled
2 tbsplimoncello
- 200 g (7 oz) mascarpone
- 2 eggs
- 60 g (2 oz) sugar
- 2 lemons, zested and juiced
- 8 shortbread cookies, crumbled
- 2 tbsp limoncello
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Separate the eggs and whisk the yolks with the sugar until pale and thick.
- Whisk in the mascarpone, lemon juice and zest.
- Beat the whites to stiff peaks and fold in.
- Toss the crumbled cookies with the limoncello.
- Put a layer of cookies in each glass and top generously with cream.
- Refrigerate for 3 hours and garnish with lemon zest before serving.
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