✦ Featured
Le Chaudron recipe
Omelette norvégienne flambée
Flambéed baked Alaska
⏱ 45 minServes 6Hard380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1sponge cake (200 g / 7 oz)
500 ml (2 cups)vanilla ice cream
4egg whites
120 g (4 oz)sugar
50 ml (3½ tbsp)rum
3 tbspapricot jam
- 1 sponge cake (200 g / 7 oz)
- 500 ml (2 cups) vanilla ice cream
- 4 egg whites
- 120 g (4 oz) sugar
- 50 ml (3½ tbsp) rum
- 3 tbsp apricot jam
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Trim the sponge into a rectangle and brush with apricot jam.
- Mound the softened ice cream on top and freeze for 1 hour.
- Beat the whites with the sugar into a stiff, glossy meringue.
- Cover the ice cream and cake completely with meringue, making peaks.
- Bake at 240°C (475°F) for just 3 minutes until the meringue browns.
- Pour over warm rum and flambé at the table.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.