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Le Chaudron recipe
Vacherin glacé vanille framboise
Vanilla raspberry ice cream vacherin
⏱ 50 minServes 8Hard420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
6meringues
500 ml (2 cups)vanilla ice cream
500 ml (2 cups)raspberry sorbet
300 ml (1¼ cups)whipped cream- 250 g (9 oz)fresh raspberries
- 6 meringues
- 500 ml (2 cups) vanilla ice cream
- 500 ml (2 cups) raspberry sorbet
- 300 ml (1¼ cups) whipped cream
- 250 g (9 oz) fresh raspberries
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Line a charlotte mold with plastic wrap and cover the bottom and sides with crushed meringue.
- Spread with a layer of softened vanilla ice cream.
- Add a layer of softened raspberry sorbet and a few raspberries.
- Repeat the layers, ending with meringue.
- Freeze for at least 6 hours.
- Unmold, cover with whipped cream and decorate with raspberries just before serving.
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