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Le Chaudron recipe
Nougat glacé au miel
Honey nougat glacé (frozen nougat)
⏱ 40 minServes 6Medium400 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
3eggs
100 g (3½ oz)honey
400 ml (1⅔ cups)heavy cream
100 g (3½ oz)mixed nuts
80 g (3 oz)diced candied fruit
50 g (2 oz)caramelized almonds
- 3 eggs
- 100 g (3½ oz) honey
- 400 ml (1⅔ cups) heavy cream
- 100 g (3½ oz) mixed nuts
- 80 g (3 oz) diced candied fruit
- 50 g (2 oz) caramelized almonds
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Beat the whites to stiff peaks, then drizzle in the hot honey while whisking.
- Whip the cold cream to stiff peaks and fold into the meringue.
- Fold in the nuts, candied fruit and almonds.
- Line a loaf pan with plastic wrap, pour in the mixture and smooth.
- Freeze for at least 6 hours.
- Unmold, slice with a hot knife and serve with berry coulis.
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