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Le Chaudron recipe
Brioche perdue au four
Baked brioche French toast
⏱ 35 minServes 4Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8 slicesday-old brioche
3eggs
300 ml (1¼ cups)milk
60 g (2 oz)sugar
1 teaspoonvanilla
40 g (1½ oz)butter
- 8 slices day-old brioche
- 3 eggs
- 300 ml (1¼ cups) milk
- 60 g (2 oz) sugar
- 1 teaspoon vanilla
- 40 g (1½ oz) butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Whisk the eggs, milk, sugar and vanilla.
- Dip each slice for a few seconds per side.
- Arrange overlapping in a well-buttered baking dish.
- Dot with butter and sprinkle with a little sugar.
- Bake at 180°C (350°F) for 20 minutes until golden and crisp at the edges.
- Cool a few minutes and serve dusted with powdered sugar, with berry coulis if you like.
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