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Le Chaudron recipe
Eton mess aux fraises
Strawberry Eton mess
⏱ 20 minServes 4Easy340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)strawberries
300 ml (1¼ cups)heavy cream
60 g (2 oz)powdered sugar
4meringues, crumbled- 2 tbspstrawberry coulis
- 400 g (14 oz) strawberries
- 300 ml (1¼ cups) heavy cream
- 60 g (2 oz) powdered sugar
- 4 meringues, crumbled
- 2 tbsp strawberry coulis
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash and hull the strawberries. Chop half and roughly mash the rest.
- Whip the cold cream, gradually adding the powdered sugar, to stiff peaks.
- Swirl in the strawberry purée.
- Roughly crumble the meringues.
- Layer the cream, strawberries and meringue in glasses.
- Drizzle with coulis and serve right away.
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