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Le Chaudron recipe
Dame blanche chocolat chaud
Dame blanche (vanilla ice cream with hot fudge)
⏱ 15 minServes 4Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8scoops vanilla ice cream
150 g (5 oz)dark chocolate
200 ml (¾ cup)heavy cream- 200 ml (¾ cup)whipped cream
40 g (1½ oz)toasted sliced almonds
- 8 scoops vanilla ice cream
- 150 g (5 oz) dark chocolate
- 200 ml (¾ cup) heavy cream
- 200 ml (¾ cup) whipped cream
- 40 g (1½ oz) toasted sliced almonds
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Melt the chocolate with the cream for 5 minutes until smooth.
- Keep the chocolate sauce warm over very low heat so it stays smooth and pourable.
- Put two scoops of ice cream in each glass.
- Pour the hot chocolate sauce over the ice cream.
- Top with whipped cream and toasted almonds.
- Serve immediately.
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