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Le Chaudron recipe
Banana split gourmand
Banana split
⏱ 15 minServes 4Easy420 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4bananas
8scoops assorted ice cream
120 ml (½ cup)chocolate sauce
200 ml (¾ cup)whipped cream
40 g (1½ oz)toasted sliced almonds
- 4 bananas
- 8 scoops assorted ice cream
- 120 ml (½ cup) chocolate sauce
- 200 ml (¾ cup) whipped cream
- 40 g (1½ oz) toasted sliced almonds
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the bananas and halve lengthwise.
- Warm the chocolate sauce for 2 minutes.
- Place two scoops of ice cream between the banana halves in each dish.
- Pour over the warm chocolate sauce.
- Top with whipped cream and toasted almonds.
- Add a candied cherry and serve right away.
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