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Le Chaudron recipe
Coupe glacée vanille caramel
Vanilla caramel sundae
⏱ 15 minServes 4Easy360 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8scoops vanilla ice cream
120 ml (½ cup)salted caramel sauce
60 g (2 oz)chopped pecans
200 ml (¾ cup)whipped cream
20 gchocolate shavings
- 8 scoops vanilla ice cream
- 120 ml (½ cup) salted caramel sauce
- 60 g (2 oz) chopped pecans
- 200 ml (¾ cup) whipped cream
- 20 g chocolate shavings
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Warm the caramel sauce for 2 minutes.
- Put two scoops of ice cream in each glass.
- Pour over the warm caramel.
- Sprinkle with chopped pecans.
- Top with whipped cream and chocolate shavings.
- Serve right away.
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