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Le Chaudron recipe
Pêche Melba framboise
Peach Melba with raspberry
⏱ 30 minServes 4Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4ripe peaches
250 g (9 oz)raspberries
4scoops vanilla ice cream
60 g (2 oz)sugar
200 ml (¾ cup)whipped cream
- 4 ripe peaches
- 250 g (9 oz) raspberries
- 4 scoops vanilla ice cream
- 60 g (2 oz) sugar
- 200 ml (¾ cup) whipped cream
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Poach the whole peaches in a light syrup for 8 minutes, then peel.
- Blend the raspberries with the sugar and strain out the seeds.
- Halve and pit the peaches and place in serving glasses.
- Add a scoop of vanilla ice cream.
- Pour over the raspberry sauce and top with whipped cream.
- Garnish with raspberries and sliced almonds and serve right away.
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