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Le Chaudron recipe
Soufflé au chocolat
Chocolate soufflé
⏱ 40 minServes 4Hard340 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
150 g (5 oz)dark chocolate
4eggs
60 g (2 oz)sugar
20 gbutter
20 gflour
200 ml (¾ cup)milk
- 150 g (5 oz) dark chocolate
- 4 eggs
- 60 g (2 oz) sugar
- 20 g butter
- 20 g flour
- 200 ml (¾ cup) milk
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Butter the ramekins and coat with sugar.
- Melt the chocolate and butter over a water bath for 5 minutes.
- Cook the milk with the flour and yolks for 3 minutes until thick, then stir in the chocolate.
- Beat the whites with the sugar to stiff peaks and fold in gently.
- Fill the ramekins three-quarters full and run your thumb around the rim.
- Bake at 190°C (375°F) for 12 minutes until risen and serve immediately.
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