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Le Chaudron recipe
Semoule au lait à la fleur d'oranger
Orange blossom semolina pudding
⏱ 25 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
80 g (3 oz)fine semolina
750 ml (3 cups)milk
60 g (2 oz)sugar
2 tbsporange blossom water
1lemon zest
- 80 g (3 oz) fine semolina
- 750 ml (3 cups) milk
- 60 g (2 oz) sugar
- 2 tbsp orange blossom water
- 1 lemon zest
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Bring the milk to a simmer with the lemon zest.
- Sprinkle in the semolina, stirring constantly.
- Cook gently for 8 minutes, stirring, until thick and creamy.
- Off the heat, stir in the sugar and orange blossom water.
- Divide among ramekins and smooth the tops.
- Cool, then refrigerate for 2 hours before serving.
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