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Le Chaudron recipe
Tiramisu spéculoos
Speculoos tiramisu
⏱ 30 minServes 6Easy410 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
250 g (9 oz)mascarpone
3eggs
80 g (3 oz)sugar
24speculoos cookies (Biscoff)
200 ml (¾ cup)strong coffee, cooled
4 tbspcookie butter (speculoos spread)
- 250 g (9 oz) mascarpone
- 3 eggs
- 80 g (3 oz) sugar
- 24 speculoos cookies (Biscoff)
- 200 ml (¾ cup) strong coffee, cooled
- 4 tbsp cookie butter (speculoos spread)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Separate the eggs and whisk the yolks with the sugar until pale and thick.
- Whisk in the mascarpone and cookie butter until smooth.
- Beat the whites to stiff peaks and fold in gently.
- Briefly dip the cookies in the coffee and line the dish.
- Spread with cream and repeat the layers.
- Refrigerate for 4 hours and sprinkle with crushed cookies just before serving.
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