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Le Chaudron recipe
Tiramisu aux fraises
Strawberry tiramisu
⏱ 30 minServes 6Easy380 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
500 g (18 oz)strawberries
250 g (9 oz)mascarpone
3eggs
80 g (3 oz)sugar
24ladyfingers- 200 ml (¾ cup)strawberry coulis
- 500 g (18 oz) strawberries
- 250 g (9 oz) mascarpone
- 3 eggs
- 80 g (3 oz) sugar
- 24 ladyfingers
- 200 ml (¾ cup) strawberry coulis
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Separate the eggs and whisk the yolks with the sugar until pale and frothy.
- Gently whisk in the mascarpone until smooth.
- Beat the whites to stiff peaks and fold into the cream.
- Quickly dip the ladyfingers in the coulis and line the dish.
- Spread with cream, add sliced strawberries and repeat.
- Refrigerate for at least 4 hours and top with strawberries before serving.
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