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Le Chaudron recipe
Halloumi grillé miel thym
Grilled halloumi with honey and thyme
⏱ 15 minServes 6Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
500 g (18 oz)halloumi
3 tbsprunny acacia honey
4 tbspextra-virgin olive oil
1bunch fresh thyme, leaves only
Juice of ½ lemon
1 tsptoasted sesame seeds
1 pinchfreshly ground pepper
- 500 g (18 oz) halloumi
- 3 tbsp runny acacia honey
- 4 tbsp extra-virgin olive oil
- 1 bunch fresh thyme, leaves only
- Juice of ½ lemon
- 1 tsp toasted sesame seeds
- 1 pinch freshly ground pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the halloumi into 1.5 cm (⅝ in) slices.
- Brush lightly with extra-virgin olive oil.
- Heat a large skillet or griddle over high heat for 2 minutes.
- Sear the halloumi for 2 minutes per side until golden.
- Keep warm on a platter.
- In the hot pan, mix the honey with the remaining oil, the lemon juice and the thyme leaves.
- Pour the warm honey sauce over the halloumi and sprinkle with sesame seeds.
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