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Le Chaudron recipe
Tortilla española classique
Classic Spanish tortilla
⏱ 45 minServes 8Medium280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients8 servings
1 kg (2.2 lb)Charlotte potatoes (or other waxy potatoes)
3yellow onions, thinly sliced
8fresh organic eggs
200 ml (¾ cup)extra-virgin olive oil
1 pinchfleur de sel (flaky sea salt)
1 pinchfreshly ground pepper
- 1 kg (2.2 lb) Charlotte potatoes (or other waxy potatoes)
- 3 yellow onions, thinly sliced
- 8 fresh organic eggs
- 200 ml (¾ cup) extra-virgin olive oil
- 1 pinch fleur de sel (flaky sea salt)
- 1 pinch freshly ground pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 8. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the potatoes and slice 3 mm (⅛ in) thick.
- Cook the potatoes and sliced onions gently in the olive oil for 25 minutes.
- They should be very tender but barely colored.
- Drain, keeping the oil.
- Beat the eggs with flaky salt and pepper and stir in the potatoes and onions.
- Pour into the hot skillet and cook over low heat for 8 minutes, then flip the tortilla carefully using a plate.
- Cook 6 minutes on the other side and serve hot, cut into wedges.
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