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Le Chaudron recipe
Mini croissants jambon fromage
Mini ham and cheese croissants
⏱ 35 minServes 6Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1sheet of all-butter puff pastry
200 g (7 oz)sliced cooked ham
200 g (7 oz)grated Comté
1egg yolkfor glazing
1 tbspwhole milk
2 tbspDijon mustard
1 tspsesame seeds
1 pinchfreshly ground pepper
- 1 sheet of all-butter puff pastry
- 200 g (7 oz) sliced cooked ham
- 200 g (7 oz) grated Comté
- 1 egg yolk for glazing
- 1 tbsp whole milk
- 2 tbsp Dijon mustard
- 1 tsp sesame seeds
- 1 pinch freshly ground pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 200°C (400°F) convection.Making it from scratch? See the yeast dough — rises ~2 h
- Unroll the puff pastry on a lightly floured surface.
- Cut into triangles 8 cm (3 in) wide at the base and 12 cm (4¾ in) tall.
- Brush each triangle lightly with Dijon mustard.
- Put a strip of ham and a spoonful of grated Comté at the base of each triangle.
- Roll up tightly from the base to the tip.
- Brush with the egg yolk mixed with the milk, sprinkle with sesame seeds and bake for 18 minutes at 200°C (400°F).
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