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Le Chaudron recipe
Mini croque-monsieur apéritifs
Mini croque-monsieur bites
⏱ 25 minServes 6Easy290 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
12 slicessandwich bread
200 g (7 oz)cooked ham
200 g (7 oz)grated Comté
100 g (3½ oz)softened unsalted butter
200 ml (¾ cup)homemade béchamel
1 pinchgrated nutmeg
1 tspfreshly ground pepper
- 12 slices sandwich bread
- 200 g (7 oz) cooked ham
- 200 g (7 oz) grated Comté
- 100 g (3½ oz) softened unsalted butter
- 200 ml (¾ cup) homemade béchamel
- 1 pinch grated nutmeg
- 1 tsp freshly ground pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 200°C (400°F) convection.
- Cut 24 rounds from the bread with a round cutter.
- Brush half the rounds with softened butter and top each with a piece of ham cut to size.
- Spoon béchamel over the ham and sprinkle generously with Comté.
- Top with the remaining buttered rounds.
- Spread the tops with the remaining béchamel and sprinkle with the rest of the Comté.
- Bake for 12 minutes at 200°C (400°F) convection until golden and bubbly. Serve hot.
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