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Le Chaudron recipe
Feuilletés à la saucisse
Sausage rolls in puff pastry
⏱ 35 minServes 6Easy280 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1sheet of all-butter puff pastry
12Strasbourg sausages
1egg yolkfor glazing
1 tbspwhole milk
2 tbspDijon mustard
1 tbspsesame seeds
1 tbsppoppy seeds
1 pinchfreshly ground pepper
- 1 sheet of all-butter puff pastry
- 12 Strasbourg sausages
- 1 egg yolk for glazing
- 1 tbsp whole milk
- 2 tbsp Dijon mustard
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 pinch freshly ground pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Preheat the oven to 200°C (400°F) convection.Making it from scratch? See the puff pastry — ≈ 45 min
- Unroll the all-butter puff pastry on a lightly floured surface and cut into 12 strips.
- Brush each strip lightly with Dijon mustard.
- Place a sausage on each strip and roll up tightly.
- Mix the egg yolk with the milk and brush over the rolls.
- Sprinkle alternately with sesame and poppy seeds.
- Bake for 20 minutes at 200°C (400°F) convection until golden.
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