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Le Chaudron recipe
Brochettes cornichons saucisses cheddar
Pickle, sausage and cheddar skewers
⏱ 15 minServes 6Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
12medium sweet-and-sour pickles
12cooked cocktail sausages
200 g (7 oz)sharp cheddar, cubed
12ripe cherry tomatoes
12pitted black olives
2 tbspDijon mustard
3 tbspextra-virgin olive oil
24small wooden skewersfor skewers
- 12 medium sweet-and-sour pickles
- 12 cooked cocktail sausages
- 200 g (7 oz) sharp cheddar, cubed
- 12 ripe cherry tomatoes
- 12 pitted black olives
- 2 tbsp Dijon mustard
- 3 tbsp extra-virgin olive oil
- 24 small wooden skewers for skewers
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Take everything out of the fridge 30 minutes ahead.
- Cut the cheddar into 2 cm (¾ in) cubes.
- Wash and dry the tomatoes; drain the pickles and sausages.
- Thread a sausage, a cube of cheddar, a pickle and a tomato onto each skewer.
- Finish each with an olive.
- Arrange on a platter.
- Whisk a little mustard and oil in a small bowl for dipping and serve.
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