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Le Chaudron recipe
Roulés jambon fromage frais
Ham and cream cheese pinwheels
⏱ 20 minServes 6Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
12 slicescooked ham
300 g (11 oz)cream cheese (Saint-Môret style)
100 g (3½ oz)salted butter, softened
1bunch of chives, chopped
1bunch of fresh dill, chopped
2 tbspwhole-grain mustard
1 tspfreshly ground pepper
- 12 slices cooked ham
- 300 g (11 oz) cream cheese (Saint-Môret style)
- 100 g (3½ oz) salted butter, softened
- 1 bunch of chives, chopped
- 1 bunch of fresh dill, chopped
- 2 tbsp whole-grain mustard
- 1 tsp freshly ground pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Take the cream cheese and butter out of the fridge 30 minutes ahead.
- Whisk the cream cheese and butter together until smooth.
- Stir in the whole-grain mustard and half the chopped chives and dill.
- Add freshly ground pepper and mix well.
- Lay the ham slices flat and spread generously with the cheese mixture.
- Roll each slice up tightly.
- Wrap in plastic and refrigerate for 2 hours, then slice 2 cm (¾ in) thick and sprinkle with the remaining herbs.
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