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Le Chaudron recipe
Rillettes de sardines à l'huile
Sardine rillettes
⏱ 10 minServes 6Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
300 g (11 oz)canned sardines in olive oil
200 g (7 oz)cream cheese (Saint-Môret style)
The juice of 1 lemon
2 tbspwhole-grain mustard
1bunch of chives, chopped
1shallot, finely chopped
1 tspfreshly ground pepper
- 300 g (11 oz) canned sardines in olive oil
- 200 g (7 oz) cream cheese (Saint-Môret style)
- The juice of 1 lemon
- 2 tbsp whole-grain mustard
- 1 bunch of chives, chopped
- 1 shallot, finely chopped
- 1 tsp freshly ground pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Drain the sardines, keeping a little of the oil.
- Carefully remove the backbones, keeping the flesh and skin.
- Flake the sardines with a fork in a bowl.
- Add the cream cheese and whole-grain mustard and mix well with a spatula.
- Stir in the lemon juice and very finely chopped shallot.
- Gently stir in the chopped chives.
- Season with freshly ground pepper, transfer to a jar and refrigerate for 1 hour before serving.
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