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Le Chaudron recipe
Tartinade chèvre frais aux herbes
Herbed fresh goat cheese spread
⏱ 10 minServes 6Easy220 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
300 g (11 oz)fresh goat cheese
100 g (3½ oz)cream cheese (Saint-Môret style)
1bunch of chives, chopped
1bunch of flat-leaf parsley, chopped
1bunch fresh tarragon
3 tbspextra-virgin olive oil
The juice of ½ lemon
1 pinchfreshly ground pepper
- 300 g (11 oz) fresh goat cheese
- 100 g (3½ oz) cream cheese (Saint-Môret style)
- 1 bunch of chives, chopped
- 1 bunch of flat-leaf parsley, chopped
- 1 bunch fresh tarragon
- 3 tbsp extra-virgin olive oil
- The juice of ½ lemon
- 1 pinch freshly ground pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Take the cheeses out of the fridge 30 minutes ahead.
- Mash the goat cheese and cream cheese together with a fork in a bowl.
- Beat until perfectly smooth.
- Very finely chop the chives, flat-leaf parsley and tarragon.
- Gently fold in the herbs.
- Add the extra-virgin olive oil and lemon juice.
- Season with freshly ground pepper, transfer to a jar and refrigerate for 1 hour before serving.
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