Houmous à la betterave rose

• 400 g (14 oz)cooked chickpeas, drained
• 200 g (7 oz)cooked beet
• 3 tbsptahini
• The juice of 2 lemons
• 3 clovesgarlic, crushed
• 5 tbspextra-virgin olive oil
• 1 tspground cumin
• 1 tbsptoasted sesame seeds
• 1 pinchfleur de sel (flaky sea salt)

• 400 g (14 oz) cooked chickpeas, drained
• 200 g (7 oz) cooked beet
• 3 tbsp tahini
• The juice of 2 lemons
• 3 cloves garlic, crushed
• 5 tbsp extra-virgin olive oil
• 1 tsp ground cumin
• 1 tbsp toasted sesame seeds
• 1 pinch fleur de sel (flaky sea salt)

Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.