✦ Featured
Le Chaudron recipe
Caviar de courgette au curry
Curried zucchini dip
⏱ 35 minServes 6Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
4medium zucchini, cubed
3 clovesgarlic, crushed
1yellow onion, sliced
100 g (3½ oz)cream cheese (such as Saint-Môret)
4 tbspextra-virgin olive oil
1 tspmild curry powder
1bunch of fresh mint
1 pinchfleur de sel (flaky sea salt)
- 4 medium zucchini, cubed
- 3 cloves garlic, crushed
- 1 yellow onion, sliced
- 100 g (3½ oz) cream cheese (such as Saint-Môret)
- 4 tbsp extra-virgin olive oil
- 1 tsp mild curry powder
- 1 bunch of fresh mint
- 1 pinch fleur de sel (flaky sea salt)
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the zucchini into 2 cm (¾ in) cubes, unpeeled.
- Cook the sliced onion in the olive oil for 5 minutes until soft but not browned.
- Add the zucchini and crushed garlic and cook over medium heat for 15 minutes until tender.
- Sprinkle in the curry powder and stir for 1 minute.
- Let cool slightly, then transfer to a food processor.
- Process for 30 seconds to a coarse purée, then pulse in the cream cheese.
- Stir in chopped fresh mint, season with flaky salt and transfer to a jar.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.