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Le Chaudron recipe
Granité chocolat noir intense
Rich dark chocolate granita
⏱ 290 minServes 4Medium165 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
150 g (5 oz)good 70% dark chocolate
30 g (1 oz)unsweetened cocoa powder
100 g (3½ oz)superfine sugar
600 ml (2½ cups)filtered water
1 pinchfleur de sel (flaky sea salt)
1 tspvanilla extract
- 150 g (5 oz) good 70% dark chocolate
- 30 g (1 oz) unsweetened cocoa powder
- 100 g (3½ oz) superfine sugar
- 600 ml (2½ cups) filtered water
- 1 pinch fleur de sel (flaky sea salt)
- 1 tsp vanilla extract
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Roughly chop the chocolate.
- Whisk the water, sugar and cocoa in a saucepan.
- Bring to a simmer, whisking constantly, for 3 minutes.
- Off the heat, whisk in the chocolate, flaky salt and vanilla until smooth and glossy.
- Strain through a fine sieve.
- Let cool for 20 minutes, pour into the dish (2 cm / ¾ in deep), cover and freeze.
- Every 45 minutes for 4 hours, scrape with a fork.
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