✦ Featured
Le Chaudron recipe
Granité pamplemousse romarin
Grapefruit rosemary granita
⏱ 270 minServes 4Medium85 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4juicy pink grapefruit700 ml (3 cups) of juice
90 g (3 oz)superfine sugar
250 ml (1 cup)filtered water
3 sprigsfresh rosemary
Juice of ½ lemon
- 4 juicy pink grapefruit 700 ml (3 cups) of juice
- 90 g (3 oz) superfine sugar
- 250 ml (1 cup) filtered water
- 3 sprigs fresh rosemary
- Juice of ½ lemon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Bring the water and sugar to a simmer until completely dissolved.
- Off the heat, add 2 sprigs fresh rosemary, cover and steep for 25 minutes.
- Meanwhile, juice the grapefruit to get about 700 ml (3 cups) strained juice.
- Remove the rosemary and strain the syrup.
- Mix the cooled syrup with the grapefruit and lemon juices in a clean bowl.
- Pour into the dish (a 2 cm / ¾ in layer), press plastic wrap onto the surface and freeze for 4 hours.
- Scrape with a fork every hour and serve garnished with fresh rosemary.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.