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Le Chaudron recipe
Granité litchi rose
Lychee rose granita
⏱ 270 minServes 4Medium110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
600 g (21 oz)fresh lycheesor 400 g / 14 oz drained canned lychees
60 g (2 oz)superfine sugar
200 ml (¾ cup)filtered water- 2 tbspfood-grade rose water
Juice of ½ lemon
- 600 g (21 oz) fresh lychees or 400 g / 14 oz drained canned lychees
- 60 g (2 oz) superfine sugar
- 200 ml (¾ cup) filtered water
- 2 tbsp food-grade rose water
- Juice of ½ lemon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the lychees and remove the pits.
- Bring the water and sugar to a simmer until completely dissolved.
- Let cool for 15 minutes.
- Blend the lychees with the lemon juice for 1 minute until smooth.
- Strain through a fine sieve, pressing well.
- Mix the strained juice, cooled syrup and rose water and pour into the dish in a 2 cm (¾ in) layer.
- Cover and freeze for 4 hours, scraping with a fork every hour.
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