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Le Chaudron recipe
Granité kiwi citron vert
Kiwi lime granita
⏱ 250 minServes 4Easy85 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
8ripe kiwis600 g / 1⅓ lb peeled flesh
The juice of 2 limes
80 g (3 oz)superfine sugar
250 ml (1 cup)filtered water
1 tbspacacia honey
- 8 ripe kiwis 600 g / 1⅓ lb peeled flesh
- The juice of 2 limes
- 80 g (3 oz) superfine sugar
- 250 ml (1 cup) filtered water
- 1 tbsp acacia honey
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Bring the water, sugar and honey to a simmer until dissolved.
- Let the syrup cool for 15 minutes.
- Peel and quarter the kiwis and blend briefly with the lime juice.
- Strain through a fine sieve, pressing well, to remove the black seeds.
- Mix the strained purée with the warm syrup and pour into the dish in a thin layer (2 cm / ¾ in deep).
- Cover and freeze for 4 hours, scraping with a fork every hour.
- Serve right away in glasses straight from the freezer.
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