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Le Chaudron recipe
Granité mojito sans alcool
Alcohol-free mojito granita
⏱ 260 minServes 4Easy80 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
6unwaxed limes
1bunch of fresh mintabout 40 leaves
90 g (3 oz)light cane sugar
400 ml (1⅔ cups)ice-cold sparkling water- 200 ml (¾ cup)still filtered water
- 6 unwaxed limes
- 1 bunch of fresh mint about 40 leaves
- 90 g (3 oz) light cane sugar
- 400 ml (1⅔ cups) ice-cold sparkling water
- 200 ml (¾ cup) still filtered water
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Heat the still water and sugar gently until the sugar dissolves.
- Meanwhile, pound 25 mint leaves in a mortar.
- Off the heat, add the mint to the hot syrup, cover and steep for 20 minutes.
- Juice the limes. Strain the syrup into a bowl and add the lime juice and sparkling water.
- Pour into the dish (a 2 cm / ¾ in layer), cover and freeze right away.
- Every 45 minutes for 4 hours, scrape with a fork.
- Serve in chilled glasses garnished with the remaining mint.
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