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Le Chaudron recipe
Chai latte épicé sans sucre
Sugar-free spiced chai latte
⏱ 15 minServes 2Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
400 ml (1⅔ cups)almond milk
2 packetsblack tea
1cinnamon stick
3cardamom pods, crushed
3whole cloves
2cm of ginger, sliced
1 tbspmaple syrup
1 pinchnutmeg
- 400 ml (1⅔ cups) almond milk
- 2 packets black tea
- 1 cinnamon stick
- 3 cardamom pods, crushed
- 3 whole cloves
- 2 cm of ginger, sliced
- 1 tbsp maple syrup
- 1 pinch nutmeg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Lightly crush the cardamom pods with a pestle or the flat of a knife to release the fragrant seeds.
- Peel the ginger and slice it thinly so it gives the milk its spicy kick.
- Pour the unsweetened almond milk into a small saucepan. Add all the spices: cinnamon, cardamom, cloves, ginger.
- Heat over low heat for 5 minutes until it just simmers (don’t boil it — almond milk can split).
- Take off the heat and add the 2 black tea bags. Cover and let steep for 5 minutes.
- Remove the tea bags, pressing them gently. Add the maple syrup and whisk to dissolve.
- Strain the chai latte through a fine strainer into 2 cups to catch the whole spices.
- Dust each cup with a pinch of freshly grated nutmeg. Serve right away, piping hot and cozy.
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