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Le Chaudron recipe
Limonade gingembre basilic
Ginger basil lemonade
⏱ 130 minServes 4Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
Juice of 4 lemons
1 L (4¼ cups)sparkling water
3cm of ginger
1bunch basil
3 tbspagave syrup
5ice cubes
- Juice of 4 lemons
- 1 L (4¼ cups) sparkling water
- 3 cm of ginger
- 1 bunch basil
- 3 tbsp agave syrup
- 5 ice cubes
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and finely grate the ginger.
- Heat 200 ml (¾ cup) water with the ginger in a small saucepan until simmering.
- Take off the heat, stir in the agave syrup and steep for 10 minutes.
- Strain the ginger syrup.
- Let it cool completely, or the sparkling water will go flat.
- Juice the 4 lemons and strain out the seeds.
- In a glass pitcher, mix the lemon juice, cooled ginger syrup and cold sparkling water.
- Add the lightly bruised basil and the ice and serve right away in 4 tall glasses.
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