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Le Chaudron recipe
Tisane minceur maison
Homemade ginger spice herbal tea
⏱ 15 minServes 4Easy10 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1 L (4¼ cups)water
2cm of ginger
1lemon
1cinnamon stick
5whole cloves
1 tsphoneyper cup
5 leavesmint
- 1 L (4¼ cups) water
- 2 cm of ginger
- 1 lemon
- 1 cinnamon stick
- 5 whole cloves
- 1 tsp honey per cup
- 5 leaves mint
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Bring 1 L (1 quart) water to a simmer in a medium saucepan.
- Meanwhile, peel the ginger with a teaspoon and slice thinly.
- Add the ginger, cinnamon stick and 5 cloves to the simmering water.
- Simmer gently for 5 minutes.
- Take off the heat and add the lemon juice and mint (never boil the mint, it turns bitter).
- Cover and steep for 10 minutes.
- Strain into a teapot or pitcher.
- Serve hot in 4 cups with 1 teaspoon honey per cup, to taste. Lovely in the evening.
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