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Le Chaudron recipe
Eau infusée concombre citron
Cucumber lemon infused water
⏱ 130 minServes 4Easy15 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1 L (4¼ cups)filtered water
1cucumber
1lemon
1bunch of fresh mint
1cm of ginger, sliced
- 1 L (4¼ cups) filtered water
- 1 cucumber
- 1 lemon
- 1 bunch of fresh mint
- 1 cm of ginger, sliced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Wash the cucumber and lemon; if organic, leave the skin on.
- Slice the cucumber thinly, 3 mm (⅛ in).
- Slice the lemon thinly and remove the seeds.
- Peel the ginger and slice thinly.
- Wash and dry the mint and bruise it lightly between your fingers.
- Put the cucumber, lemon, mint and ginger in a glass pitcher and add the ice on top.
- Fill with cold filtered water and stir gently.
- Refrigerate for at least 2 hours. Serve cold with a few slices in each glass.
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