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Le Chaudron recipe
Jus betterave gingembre carotte
Beet, carrot and ginger juice
⏱ 10 minServes 2Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
2raw beets
4carrots
2apples
2cm of ginger
1lemon
- 2 raw beets
- 4 carrots
- 2 apples
- 2 cm of ginger
- 1 lemon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Scrub the beets and carrots under running water (wear an apron: beet stains).
- Peel the beets. The carrots can stay unpeeled if well scrubbed.
- Cut the beets, carrots and apples into pieces that fit your juicer.
- Core the apples.
- Juice the beets, carrots, apples and ginger, alternating them.
- Stir the juice well.
- Add the juice of ½ lemon.
- Pour into 2 glasses with 2 ice cubes each and drink right away.
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